Jenny Morris, or the Giggling Gourmet as she is known as back home, is one of South Africa’s most-loved food personalities.  An author, magazine writer, radio and TV presenter, celebrity chef, teacher, caterer and culinary tour guide, Jenny has had an ongoing love affair with food since she was a child.

When she dons her hat as culinary tour guide, Jenny leads groups of fellow foodies on tours around the world to discover some of the sights, sounds and tastes that others only see on telly.  The busy chef is currently planning one such tour to China and she and her band of merry foodies will make a stop-over right here in Hong Kong.

Jenny Morris will lead a culinary tour to China in early 2011 (Pic: www.jennymorris.co.za)

To give her and her group a glimpse of the culinary scene on this side of the noodle-gordyn, we’ve scoured the web and found this short but informative clip on YouTube.  My apartment is but 5 minutes from the Hong Kong Intercontinental where you can find some of the world’s best restaurants… all in one building nogal.  The world-renowned hotel is home to SPOON by Alain Ducasse, NOBU InterContinental Hong Kong as well as the Michellin starred Yan Toh Heen.

World-renowned Nobu Matsuhisa has a restaurant at the Hong Kong Intercontinental

Click here to have Louis Baleros, Chef Concierge at the Intercontinental show you around Hong Kong (YouTube clip) and stay tuned to Howzit-HongKong.com for more on this topic.