Categorized | Mike's Ramblings

Look what I “cooked up” this week!

Posted on24 April 2009. Tags: , , , , ,

Look what I “cooked up” this week!

Feast you eyes!

Took me a day and a half.

Made in Hong Kong, SAR of China,

Using Aussie beef (I hate to add).

biltong

Do you know of any biltong/wors makers in Hong Kong?

Let us know will you?!

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This post was written by:

Mike Jansen - who has written 721 posts on howzit-hongkong.com.

Mike Jansen is a son of the Mother City (Cape Town) and decade-long resident of Asia. He currently resides in Kowloon's Hung Hom district, on the edge of the city's iconic Victoria harbour. He is also responsible for http://www.blitzbokke.com, a fan-site dedicated to the Springbok Sevens Team. Find him talking bollie on @BlitzBokke on Twitter

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